Addison is an upscale restaurant located at The Grand Del Mar. Acclaimed chef William Bradley is known for combining local ingredients with contemporary French influences. The menu changes seasonally and include selectoins such as king crab, kobe beef short ribs, wild king salmon, coffee-roasted canard, black mission figs, and white chocolate mousse.
5200 Grand Del Mar Way, San Diego, CA 92130
(858) 314-1900
  • Fax: 858-314-1920
  • Hours: Tue, Wed, Thu, 6pm - 9pm; Fri, Sat, 5:30 - 9:30pm; Sun, Mon, closed
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